CLASS 101

START-UP BUSINESS CONSULTATION

WHO SHOULD ATTEND: Anybody interested in understanding the frozen dessert business in detail and how to start one.
TARGET: To obtain general knowledge on what it takes to start a frozen desert business, from developing the business plan, to the choice of equipment and ingredients, to marketing and sales strategies.
DURATION: 1 Hour
COST: FREE

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CLASS 102

Gelato masterclass (BASIC)

WHO SHOULD ATTEND: Anyone who wants to learn how to make gelato and ice cream, and seeks essential and operational training. The course is also appropriate for those who want to deepen their knowledge.
TARGET: Learn or deepen the techniques and working methods necessary to produce a high quality gelato and ice cream, from theory to practice.
DURATION: 6 Hours
COST: Contact Us

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CLASS 201

Gelato masterclass (ADVANCED)

WHO SHOULD ATTEND: Anyone who wants to expand their knowledge on frozen dessert production techniques, in order to offer unique products in their shop.
TARGET: Obtain basic techniques in how to prepare and display cremini and infused gelato flavours. Acquire basic techniques to produce frozen desserts for vertical showcases like cakes, sticks, semifreddi etc, and improve manual skills, creating a complete range of products made of gelato and ice cream, and differentiating your products, in a 100% practical course
DURATION: 6 Hours
COST: Contact Us

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CLASS 202

FUSION STYLE

WHO SHOULD ATTEND: The course is open to all frozen dessert business operators and catering who love to experiment, mixing a love for tradition and wanting to develop new work techniques to differentiate themselves for their customers.
TARGET:  To enrich and diversify the products offered at your shop with innovative and captivating “gelato products” made of the best raw materials and with a clean and essential ingredients list. Exploring new recipes like Gastronomic gelato and styles of frozen desserts like Sushi Gelato.
DURATION: 6 Hours
COST: Contact Us

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CLASS 203

VEGAN

WHO SHOULD ATTEND: The course is dedicated to all gelato makers who want provide high-quality vegan gelato.
TARGET: Create a selection of flavors of Vegan gelato, both classic and innovative, to complement your traditional frozen dessert offer. Make vegan semifreddo to add as a new trend proposal in your frozen dessert parlour.
DURATION: 6 Hours
COST: Contact Us

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Latest News

Check out what’s new in the Gelato world and at Cool King Refrigeration Ltd.

News
March 1: Canada’s Second Gelato Challenge

The Gelato Challenge is back and bigger than ever! Hosted by Cool King Refrigeration Ltd. [...]

The Perfect Supermarket Display for the COVID-19 Era

When ISA first introduced the Smartflex display case in 2017, few could have predicted a [...]

Carpigiani North America announces the launch of US production of batch freezers and soft serve machines

High Point, North Carolina (July 1, 2021) – Carpigiani, an Ali Group Company, and global leader in [...]

COVID-19 Update

In accordance with local authorities, our Vancouver and Mississauga showroom’s are temporarily closed to the [...]

Cool King Hosts Canada’s First Gelato Festival Competition

Cool King Refrigeration Ltd. hosted the first every Gelato Festival Competition in Canada in Toronto. [...]

Toronto Sun: Winning at the Gelato Game

When the going gets tough, go for gelato! Sure, we’re heading into cold weather season, [...]

ISA and Steccolecco for Fendi Pop-Up in Milan

A delicious surprise for “fashionistas” from all over the world in Milan. The renowned Italian [...]

Speedy Natural Gelato is now available

Speedy: a story of extraordinary innovation since its creation… With Speedy feel the nature Comprital [...]

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Contact our gelato training centre and book your free consultation today.