Products

  • The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with the powerful, customizable UC-191.
    • Unique cylinder construction delivers better results using less electricity.
    • The least amount of components to clean.
    • Lowest power consumption of comparable units.
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  • Ideal for frozen yogurt, sorbet, custard, gelato, ice cream and frozen desserts.
    • Unique cylinder construction delivers better results using less electricity.
    • The least amount of components to clean.
    • Lowest power consumption of comparable units.
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  • Sleek, attractive 7 Series and 15 Series ice-only dispensers have countertop and freestanding models. Additionally, the 7 Series is available in undercounter models that can easily replace open bin undercounter ice machines that require scooping by hand.
    • All models have sanitary dispensing. these dispensers can produce 100 lbs of consumer-preferred Chewblet® ice per day.
    • The 7 Series, which holds 7 lbs of ice storage, is ideal for a 25-30 person work group
    • The 15 Series holds 15 lbs of ice storage and is ideal for serving up to 50 people.
    7 Series Specs
    15 Series Specs
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  • Wall-site display case plug-in or remote controlled at Ventilated Refrigeration (RV), for the display of dairy products and fresh pre-packed products
    • Double glazed doors equipped with automatic closer.
    • LED lighting on the sides and front middle vertical post. Height adjustable feet.
    • Adjustable shelves with rack system.
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  • The Blizzard is a unique model that revolutionizes the concept of product displays and professional refrigeration, offering an excellent blend of environmental awareness and energy savings.
    • Insulated with 60mm thick Ecological Polyurethane foamed and R290 / R404 refrigerant to ensure maximum performance without compromising energy efficiency.
    • Maximized display space to ensure greater visibility of the product.
    • Transparent panoramic sides and Low-heat-emission LED lighting system, allowing products to be displayed in a clear, orderly and highly-visible fashion.
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  • GBG hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness. The machines prepare the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.
    • Bain-marie heating of product prevents burning.
    • Continuous stirring maintains a perfect, lump-free consistency.
    • Special anti-clogging spigot.
    • Stainless steel boiler, with thermal insulation.
    • Hot water tank with easy emptying process.
    • Large drip tray with water level gauge.
    • New product bowl that can be removed quickly.
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  • The Cristal Tower is sculpted to perfection that is unmatched in the market of fashion and beauty.
    • The upright steel structure ensures solidity and sturdiness without compromising the inimitable elegance that distinguishes ISA products.
    • Spectacular display space with maximum visibility from every direction.
    • LED lighting enables a perfect preservation and exhibition of all the organoleptic characteristics of the product.
    Available in Freezer or Cooler models, rotating shelves (optional), black or white.
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  • Cristalbar is an innovative modular system that allows you to customise your premises the way you want, including counters, bar stations, chilled display cabinets, wall coverings, shelving and panels. A complete series of modular units for countless furnishing and display solutions.ion of any establishment, with counters, back counter plug-ins, refrigerated display cases, wall coverings, shelves and panels. Includes full installation and assembly.
    • Look into my eyes: a vertical display on two different levels that remain at eye level, to capture attention effectively.
    • Appeal with no barriers: basins are at floor level, only glass separates the customer from the product. No barrier or element of disturbance; a display with great appeal.
    • The drawer of wonders: a wealth of solutions including a display cabinet with drawers, perfect for those with limited space wishing to display a rich variety of products.
    • A little work of art: displays may also be a showcase. Thus the smaller size of the display area transforms a limitation into a strength by focussing attention on the product.
    • Luscious ice cream: the rediscovery of ice cream served from individual covered wells. A return to childhood and tradition. A distinguishing feature, reinterpreted with a modern feel.
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  • The ECONÈSOS is a chilled display case that offers an innovative design and allows for the product to be displayed in a practical and functional manner. Having been designed with the utmost attention to aesthetics, offering superior quality and functionality: the unit’s optimal and long-lasting performance is ensured though the use of advanced technologies and innovative solutions. Available in two versions, Freezer (TB), or Cooler (TN).
    • Ample display areas and exceptional product visibility.
    • Freezer (TB) / Cooler (TN) version with operating temperatures of 18 / -15 ° C; -1 / +5°C.
    • Low power consumption
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    • Glazed displayer for ice creams and ice cream biscuits
    • Standard ice cream tray capacity - holds up to twenty-four (24) pieces
    • Ice creams and ice cream biscuits displayed upside-down
    • Transparent White
    • Item size - 235 mm x 360 mm x 55 mm (W x D x H)
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  • The Perfect Deli Case Static and/or ventilated refrigeration serve over counter plug in or remote controlled, for the display of sausages, dairy food and pre- packed meat.
    • Maximized display space to ensure greater visibility of the product.
    • Elegant Italian Design
    • Rear uprights and tilting glass.
    • Ideal for Deli's and Grocery Stores
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  • For creating gelato and sorbets on stick, the production becomes easy, quick and fantastic.
    • Easy: Because the mold filling is done in an ergonomic position and in an already cold environment.
    • Quick: because the freezing is done quickly and with the power of blast freezing temperatures.
    • Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.
    FantaStick is also a very effective blast freezer, to be used in ice cream parlours but also to obtain these advantages: Display counter The product hardens just on the surface and it stabilizes the height protecting it from thermal shock when it is put into the display counter. Keeping the product in the Freezer With the freezing process at -18°C (-0.4°F), monitored by a product core probe, the product stored in the freezer, will keep perfectly. Specialities To expedite and organize the production of ice cream cakes, Bavarian cream, mousse, single-portion desserts, hard pieces, fruit-filled ice cream, etc.
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