Monella is a line of very versatile chocolate and hazelnut ripple creams suitable for a variety of uses in gelato making and patisserie. Le Monelle also comes in a Vegan option.
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White ripple cream with distinct milk notes and a hint of vanilla. Ready to use in the gelato tub at -15 °C or to create “cremino-style” layers.
Chocolate and hazelnut ripple cream ready for the tub at -15 °C or to create “cremino-style” layers
Caramel flavour cream with a distinct and recognizable taste.
VEGAN MONELLA WITH RASPBERRIES:
A cocoa and hazelnut sauce with no animal-derived ingredients with crunchy freeze-dried raspberries. A certified Vegan OK product.
WHITE VEGAN MONELLA:
Vegan OK white dairy free spread with no animal-derived ingredients, made with rice flour and sunflower oil. Indulge.
Ripple sauce chocolate and hazelnut with no animal-derived ingredients. An exclusive recipe signed by Emanuele Di Biase, the greatest vegan pastry chef.