|Air or Water||
Air Cooled, Water Cooled
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Create Gelato, Pastry, & Chocolate products with the utmost precision without compromising space
With Maestro you can increase productivity while saving energy.
- Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.”
- Broaden the range of your products and expand your clientele.
- Increase profits with just one machine.