|Air or Water||
Air Cooled, Water Cooled
Create Gelato, Pastry, & Chocolate products with the utmost precision without compromising space
With Maestro you can increase productivity while saving energy.
- Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.”
- Broaden the range of your products and expand your clientele.
- Increase profits with just one machine.