Ideal for small spaces, Carpigiani’s new LB-200 GT machines is efficient, flexible and affordable. From small to large batches, this machines freeze 2 to 5 quarts of mix and provide a wide variety of products (such as ice cream, sorbet, sherbet, Italian ice and gelato, depending on the model).
- The LB-200 GT machine is simple to operate, clean, and reassemble and rival free-standing floor models for their output, product quality, and efficiency.
- The new LB-200G Tronic incorporates the latest state-of-the-art Batch Freezer technology, offering a greater range of batch sizes and precise control over product quality. Make large or small quantities of your favorite Gelato, Ice Cream, Sorbet, Sherbet, Italian Ice and more, with consistent results.
- Our patented system produces a consistent finished product with greater stability and larger storage capacity. Carpigiani batch freezers offer the lowest power consumption in the industry while providing some of the quickest batch times.
In no time, you will begin making great premium and gourmet ice cream, gelato, sorbet, water ice and much more. LB-302 G: recommended for low overrun gourmet products (gelato, sorbets, frozen custard).
Operation: Fully automatic
Cylinder Size: 10 quarts