Grape Sugar

Grape sugar is a natural product, existing only in liquid form, obtained from grape must.

It is composed of fructose, glucose, minor sugars and sweet polyalcohols.

This natural composition makes it perfect for artisanal gelato, giving it a softness and a silkiness that is prolonged over time.

The Comprital grape sugar has a concentration of about 65 ° brix and a caloric power of 267 kCal / 100 g, has a slightly fruity taste and aroma and does not cover the original flavors of the gelato but tends to enhance both the classic and fruit flavors.