A completely natural base, free from vegetable fats and emulsifying agents, artificial aromas and synthesis stabilisers.
It is free from reducing sugars (dextrose, fructose) and complex sugars (maltodextrin). It’s the ideal product to prepare a milk gelato with a very good creamy structure and a natural and delicate flavor, but keeping a perfectly “clean” and clear ingredient list for the consumer.
In order to achieve the best performance and image of the ingredient list, we recommend using the base combined with the Giubileo grape sugar. This sugar, in the prescribed doses, can replace all other existing sugars for gelato mixes (except of saccharose).