Giubileo Cioccolato

With the same philosophy of the Giubileo Latte, this base contains a high percentage of pure chocolate for a rich and long lasting chocolate gelato.

Also in this case, the complete lack of added vegetable fats, emulsifying agents and thanks to raw cane sugar and extracts of natural vanilla, the gelato isn’t only very good, but also with an ingredient label which is itself a spur to sales. Therefore, due to the lack of the usual sugars that the consumer doesn’t know well (dextrose, maltodextrin…), we recommend the addition of grape sugar syrup, which was expressly selected to obtain the best gelato’s performance.

The mix has to be hot prepared either in a pasteurizer or using the Giubileo XLP gelato blender with hot milk.