The Original Way to Eat Gelato
Available in 4 and 8 pozzetti
- Both are supplied with tropicalised compressors, with r404a, with 220v/60hz 230v/50hz supply.
- Seperate temperature zones (optional) to give an optimum temperature for gelato and granita and for a correct balance of temperature between cream and fruit bases.
- It requires neither ventilation or defrosting. the gelato can be left in the ‘pozzetto’ for long periods.
- Patented refrigeration system which gives a faster refrigeration recovery time and an equalization of temperature.
- In the event of a power failure the gelato can be kept for long periods of time