Low dosage emulsifier in paste, ideal in cold processes. When added to sorbets or gelato with a few fats (including the products for soft machines such as vanilla, chocolate and yoghurt), it increases the gelato volume and its spoonable features.
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Product comes in quantities of 5kg/unit | 5kg/box (1 unit)
Recommended dosage: 3g/L
Vegan | Gluten Free | Dairy Free
Categories: Gelato Ingredients, Texture Improvers, Texture Improvers & Stabilizers Tags: cremolina, dairy free, gelateria, gelato, gluten free, ingredient, texture improver, Vegan