Chocold 135

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CHOCOLD has been designed to properly keep chocolate quality unaltered. Chocolate is a delicate product needing proper conservation so that sugars and fats do not bloom and migrate to the surface. Chocold creates a cool, humidity-controlled environment to conserve the product in the best way.

  • Adjustable temperature: +10 +18°C
  • Adjustable humidity: 40%-60%
  • Automatic and manual defrosting
  • Illuminated glass door upon request
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