GBG hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness. The machines prepare the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.
- Bain-marie heating of product prevents burning.
- Continuous stirring maintains a perfect, lump-free consistency.
- Special anti-clogging spigot.
- Stainless steel boiler, with thermal insulation.
- Hot water tank with easy emptying process.
- Large drip tray with water level gauge.
- New product bowl that can be removed quickly.