GBG hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness. The machines prepare the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.

  • Bain-marie heating of product prevents burning.
  • Continuous stirring maintains a perfect, lump-free consistency.
  • Special anti-clogging spigot.
  • Stainless steel boiler, with thermal insulation.
  • Hot water tank with easy emptying process.
  • Large drip tray with water level gauge.
  • New product bowl that can be removed quickly.

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