| Weight | 375 lbs |
|---|---|
| Air or Water | Air Cooled, Water Cooled |
| Volt |
Optional Batch Freezer Dispensing Door
Easily fill Ice Cream pint containers & cake molds or create single-serving frozen desserts
The ideal system for filling retail containers or cake molds with high overrun frozen desserts.
Fill classic Ice Cream pints using Carpigiani Crystal enabled Ready Batch Freezers.
Create retail low-fat Frozen Dessert, Gelato or fat-free Sorbet retail solutions with the Gelato Crystal setting on Ready models.
Dispensing door attaches onto Ready G and Ready G Tru-2 Batch Freezers. Use existing Ice Cream or Gelato mixtures for retail solutions.
Can be dismounted entirely for thorough cleaning.
Resulting product can be stored and consumed at freezer temperatures.










