Giubileo Experience is a program enabling gelato makers to offer unique gelato with the highest quality. The bases are completely free from emulsifying agents as well as vegetable (hydrogenated and refined) fats. The recipes includes cane sugar and grape sugar and fresh cream and milk combined with top quality ingredients such as Pistacchio di Bronte DOP, Nocciola IGP (hazelnut), the best crues of cocoa, and at least 50% of fruit.

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