IDRA 50
An innovative base with fractionated milk fats and a very good cold solubility. It provides a creamy, stable and rich gelato even with a low fat recipe. Cream flavor. It contains vegetable fats to obtain a clear milk flavor and an extraordinary resistance to thermal shocks. Completely soluble in cold milk.

SAN MARCO 100
San Marco is soluble in cold and hot milk, it is creamy and easy to scoop. It offers an optimum balance between quality and price. It contains high melting vegetable fats that ensure good performance even in hot and humid conditions. Gelato produced with San Marco remains very spoonable for days.

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