GRAN CIOCCOLATO ELVETIA
Ready-made powder with 70% pure chocolate obtained by a special process which maintains the same flavour of the best Swiss chocolate. It has to be diluted with hot water for a true chocolate gelato with top organoleptic and structural qualities.
GRAN CIOCCOLATO ELVETIA EXTRA BITTER
Intense black colour, fragrant and aromatic, and with a very strong and persistent aroma. Scents of cocoa, coffee and roasted barley. A real chocolate sorbet with creamy texture with a bold and long lasting flavor, slightly bitter but with a sweet note.
It contains chocolate with 70% cocoa mass allowing to obtain a high quality product. It’s completely free from milk derivatives and contains only fructose to better underline the flavour of chocolate.
GRAN MILK CIOCCOLATO ELVETIA
The milk chocolate is still one of the favoured, above all by youngster and children. Sweet and round with persistence to the palate, taste by taste, with milk and vanilla notes which marry perfectly with the other flavors on the cone without hiding them, as if darker chocolates were used. The milk chocolate from the Elvetia line is made of true milk chocolate and the product is, as always, quick and safe in use.
A powder mix to prepare a dense and creamy chocolate drink to serve hot, in line with the true Italian tradition.
A new ideal cocoa mix to flavor your base obtaining a top quality gelato, dark in colour and with a rich flavor. Ideal to diluite in cold mix.
CIOKO BLACK 250
Mix of unique cocoa powders coming from faraway cultivations. This stable and cold soluble product allows making quickly and easily a dark and bitter chocolate gelato.
GIUBILEO CHOCOLATE MIX
An extra pure dark chocolate powder to get all the nuances of the most favourite flavor in the world.
SPEEDY CHOCOLATE AND SPEEDY DARK CHOCOLATE
The chocolate gelato in a bag. Practical and easy to use, like all other Speedy products, these cocoa and chocolate based powders are the right tool for a quick and effective preparation of very good chocolate gelato, both in the batch freezer and soft serve machine.
SPEEDY WHITE CHOCOLATE
Delicate, creamy, sweet and vanilla flavored. The white chocolate is a beloved flavor difficult to make for the gelato maker due to its delicate taste. Therefore, we thought to deliver to the handmade gelato maker a product rich in cocoa butter and vanilla notes, the true base of white chocolate, with the addition of all the other ingredients that make Speedy a successful line. Slightly amber-coloured in the show case, it stands out clearly if compared with the white flavors; and it melts to the palate with the typical butter consistency of the cocoa fat. A must-have!
Monella is a chocolate and hazelnut cream either to put alone on a tray at -15°C or to create layers similar to the “Cremino” chocolate paired with hazelnut gelato, white chocolate… A feeling rich in soft and creamy chocolate which melts to the palate dissolving the cold feeling of gelato and leaving the customer astonished and ravished. If the gelato is “pleasure”, Monella makes it even better.
If you believe that a good Gianduia chocolate can be made with 100 g of paste per litre of mix, you haven’t ever tasted the Gianduiotta. Complete paste with all the ingredients. Melt 40% of the product in 60% of milk (!) and then batch it. A gelato with more than 45% of solids, a true cream to spread that stays in a tray without a problem for many days. A true revolution in the field of pastes, that will bring to a new conception and use of them, a path towards the the excellence of tastes that we have always wanted to obtain.