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Batch Freezers
Packaging and Cones
BIO-COMPOSTABLE THERMAL CONTAINER GR350 – 2 BAGS OF 25 PCS 350gr ***
Packaging and Cones
PAPERGEL 350gr THERMIC BOX TO GO – 100% RECYCLABLE FSC PAPER
Packaging and Cones
PAPERGEL 500gr THERMIC BOX TO GO – 100% RECYCLABLE FSC PAPER
Packaging and Cones
PAPERGEL 1000gr THERMIC BOX TO GO – 100% RECYCLABLE FSC PAPER
Packaging and Cones
DISCHETTO CIALDA – ROUND WAFER DECORATION – Ø 6cm – 1000 P.
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Latest News
December Gelato Guide: Seasonal Flavors and Winter Tips for Gelato Shops in Canada
December is a surprisingly strong month for gelato shops—not just in malls, but everywhere. Whether [...]
Dec
Fall Gelato Flavors and the Freezers That Keep Them Fresh
Fall Gelato Flavors and the Freezers That Keep Them Fresh Fall has a way of [...]
Sep
How to Choose a Carpigiani Batch Freezer for Your Gelato Business
How to Choose a Carpigiani Batch Freezer for Your Gelato Business (2025 Canada Guide) Starting [...]
Jul
RC Show 2025 Recap: Cool King Refrigeration Showcases the Full Spectrum of Cold Solutions — with a Sweet Scoop of Gelato
Cool King Refrigeration brought serious cool to RC Show 2025, Canada’s premier hospitality and foodservice [...]
Apr
Cool King Hosts the Carpigiani Gelato Challenge – Top 3 Winners Announced!
Celebrating Canada’s Finest Gelato Artisans Mississauga, ON – The Carpigiani Gelato Challenge at Cool King [...]
Mar
Cool King Refrigeration Hosts the Carpigiani Gelato Challenge in Ontario
Celebrating the Art of Gelato: Canada’s Top Artisans Compete for a Spot in the North [...]
Feb
How to Increase Gelato Sales Year-Round: Marketing & Seasonal Strategies
Introduction Running a gelato shop in Canada presents unique challenges, especially in cities like Vancouver [...]
Feb
Advanced Gelato Making Techniques: Elevate Your Craft
Introduction For gelato artisans looking to push beyond the basics, mastering advanced techniques is the [...]
Feb
