Category Archives: Training & Techniques
Master gelato-making with expert training and techniques. Learn advanced methods, avoid common mistakes, and refine your craft with professional courses.
Gelato Business & Marketing
December Gelato Guide: Seasonal Flavors and Winter Tips for Gelato Shops in Canada
December is a surprisingly strong month for gelato shops—not just in malls, but everywhere. Whether [...]
Continue reading
Gelato Business & Marketing
Fall Gelato Flavors and the Freezers That Keep Them Fresh
Fall Gelato Flavors and the Freezers That Keep Them Fresh Fall has a way of [...]
Continue reading
Equipment & Refrigeration Gelato Business & Marketing
How to Choose a Carpigiani Batch Freezer for Your Gelato Business
How to Choose a Carpigiani Batch Freezer for Your Gelato Business (2025 Canada Guide) Starting [...]
Continue reading
Cool King News & Updates
RC Show 2025 Recap: Cool King Refrigeration Showcases the Full Spectrum of Cold Solutions — with a Sweet Scoop of Gelato
Cool King Refrigeration brought serious cool to RC Show 2025, Canada’s premier hospitality and foodservice [...]
Continue reading
Cool King News & Updates
Cool King Hosts the Carpigiani Gelato Challenge – Top 3 Winners Announced!
Celebrating Canada’s Finest Gelato Artisans Mississauga, ON – The Carpigiani Gelato Challenge at Cool King [...]
Continue reading
Advanced Gelato Making Techniques: Elevate Your Craft
Introduction For gelato artisans looking to push beyond the basics, mastering advanced techniques is the [...]
ISA and Steccolecco for Fendi Pop-Up in Milan
A delicious surprise for “fashionistas” from all over the world in Milan. The renowned Italian [...]
