Cool King Refrigeration Ltd. hosted the first every Gelato Festival Competition in Canada in Toronto. The competition, held in partnership with Carpigiani, is dedicated to “seeking out the best frozen dessert flavours in North America”. After an intense and close competition, Kaya Ogruce of Death in Venice Gelato eatery in Toronto came out on top […]
When the going gets tough, go for gelato! Sure, we’re heading into cold weather season, but this refreshing gift from Italy never goes out of style, and is perfect any time of year. More than just a spoonful of sweet goodness, it’s a global phenomenon with a history as rich and as decadent as its […]
A delicious surprise for “fashionistas” from all over the world in Milan. The renowned Italian fashion brand Fendi has partnered with Italian artisanal ice cream company Steccolecco on a pop-up store located in Milan’s Central Station, all fitted by Cool King’s Italian supplier ISA Italy – one of the most important players in the production of refrigerated display units and furniture for the […]
Speedy: a story of extraordinary innovation since its creation… With Speedy feel the nature Comprital has completely redesigned its all-flavour line of preparations to deliver a gelato in tune with the expectations of today’s customers who are attentive to their favourite gelato’s taste, genuineness, and authenticity. SPEEDY renews its creative soul. Because today we […]
Investing in R & D, state-of-the-art technology, environmental sustainability, push to overcome borders to achieve ever more excellent levels of quality and efficiency: these are the primary goals that move the Umbrian company ISA Spa. SMARTFLEX, one of the latest examples of innovative ISA patented technology, introduces a new concept of display units into the […]
With vegan gelato growing in popularity – it’s key for gelato makers to make the right choice when it comes to picking there in ingredients. The choice to be vegan is involving increasingly more people, in particular as regards new generations. therefore, it is acquiring the weight of an actual consumption trend that advanced gelato […]